{"id":12117,"date":"2023-02-08T13:53:48","date_gmt":"2023-02-08T13:53:48","guid":{"rendered":"https:\/\/site.gctu.edu.gh\/?p=12117"},"modified":"2023-02-10T04:39:17","modified_gmt":"2023-02-10T04:39:17","slug":"invitation-to-vice-chancellors-national-chocolate-day-lecture","status":"publish","type":"post","link":"https:\/\/site.gctu.edu.gh\/announcements\/invitation-to-vice-chancellors-national-chocolate-day-lecture.aspx","title":{"rendered":"Invitation to Vice-chancellor’s National Chocolate Day Lecture"},"content":{"rendered":"
\"\"
Theme: Cocoa and Chocolate Processing, Consumption and Health Benefits<\/figcaption><\/figure>\n

We are pleased to announce to the University Community that, as part of GCTU’s National Chocolate Day Celebrations, the Vice-Chancellor, Prof. Emmanuel Ohene Afoakwa, will be delivering a lecture on the topic, “Cocoa and Chocolate Processing, Consumption and Health Benefits”.<\/p>\n

The lecture will take place as follows:<\/p>\n

Date: Tuesday, 14th February 2023<\/strong><\/em>
\nTime: 10:00am
\nVenue: Eva von Hirsch Auditorium<\/strong><\/em><\/h3>\n

Dress Code: Red\/Touch of Red<\/p>\n

Come and be a part of GCTU’s National Chocolate Day Celebrations; let’s benefit from our Vice-Chancellor’s considerable knowledge and expertise.<\/p>\n

See you there!<\/p>\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce to the University Community that, as part of GCTU’s National Chocolate Day Celebrations, the Vice-Chancellor, Prof. Emmanuel Ohene Afoakwa, will be delivering a lecture on the topic, “Cocoa and Chocolate Processing, Consumption and Health Benefits”. The lecture will take place as follows: Date: Tuesday, 14th February 2023 Time: 10:00am Venue: … <\/p>\n

Continue reading “Invitation to Vice-chancellor’s National Chocolate Day Lecture”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62],"tags":[],"class_list":["post-12117","post","type-post","status-publish","format-standard","hentry","category-announcements"],"yoast_head":"\nInvitation to Vice-chancellor's National Chocolate Day Lecture - GCTU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/site.gctu.edu.gh\/announcements\/invitation-to-vice-chancellors-national-chocolate-day-lecture.aspx\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Invitation to Vice-chancellor's National Chocolate Day Lecture - GCTU\" \/>\n<meta property=\"og:description\" content=\"We are pleased to announce to the University Community that, as part of GCTU’s National Chocolate Day Celebrations, the Vice-Chancellor, Prof. Emmanuel Ohene Afoakwa, will be delivering a lecture on the topic, “Cocoa and Chocolate Processing, Consumption and Health Benefits”. 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